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Faculty Author Series featuring Food Futures edited by Dr. Katherine Keske

Celebrate World Food Day and taste regional specialties from the Canadian province of Newfoundland and Labrador as Dr. Keske shares excerpts from her book that explores the origins, present-day complexities, and future of the Newfoundland and Labrador food system.  She will also discuss the impact that Central Valley food production has internationally, even in seemingly obscure regions.

Sponsored by the UC Merced Library and the Blum Center. 

Tuesday, October 16, 2018
12:00pm - 1:30pm
KL 232
  Campus Community     Community Members  
  Faculty Author Series  

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Profile photo of Elizabeth Salmon
Elizabeth Salmon

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